Inspired by Mom’s Muesli

Growing up in the Swiss Alps, it was tradition for mom to make herself a bowl of muesli - aka “Swiss-style overnight oats” - for breakfast every morning.

Creamy soaked oats, a swirl of nut butter, topped with fruit. FRESH, delicious, and nutritious.

Woman in teal polo and sunglasses posed on skis before a large snow-covered mountain peak

One day the thought occurred: what if instead of making an oat bar out of granola - we made an oat bar out of muesli.

So we created Mooski - a refrigerated oat bar inspired by my mom's muesli recipe.

Young man in kitchen shaping purple oat bars with a spatula; T-shirt label reads

One day the thought occurred: what if instead of making an oat bar out of granola - we made an oat bar out of muesli.

So we created Mooski - a refrigerated oat bar inspired by my mom's muesli recipe.

It's CREAMY instead of dry, FRESH instead of stale.

And we use a snappy dark chocolate shell to hold that creamy goodness together...you can thank us once you finish licking your fingers.